Category Archives: Assessment of a modified household food weighing method in a study of bone health in China
Assessment of a modified household food weighing method in a study of bone health in China
J.-F. Hu1, X.-H. Zhao2, B. Parpial, J.-S. Chen2 and T. C. Campbell’ ‘Division of Nutritional Sciences. Cornell Universir•. Ithaca, NY 14853, USA: and 2lnstitute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China Objective: A ‘modified’ household dietary method to estimate individual intakes from total household intakes was evaluated in comparison to …
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