Fruits and Veggies Reduce Death Risk
Fruit and vegetables reduced the risk of dying over an observation period ranging from 4.6 to 26 years, according to a new meta-analysis published in the British Medical Journal. Researchers analyzed 16 separate studies, including one with 833,234 participants, and found that each serving of fruit and vegetables decreased the risk of dying by 6 and 5 percent, respectively.
Wang X, Ouyang Y, Liu J, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349:g4490.
Physicians Committee for Responsible Medicine