Kesehatan Vegan – dr. Satyawira Aryawan Deng

Makanan Sehat, Kacang-Kacangan, Biji-Bijian, Buah Kering, Organik, Natural, MPASI, Grosir & Eceran : https://www.tokopedia.com/kesehatanvegan & https://shopee.co.id/minimarketvegan

Penelitian British Medical Journal 2014 : buah dan sayur menurunkan resiko kematian 5-6 %

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Fruits and Veggies Reduce Death Risk

Fruit and vegetables reduced the risk of dying over an observation period ranging from 4.6 to 26 years, according to a new meta-analysis published in the British Medical Journal. Researchers analyzed 16 separate studies, including one with 833,234 participants, and found that each serving of fruit and vegetables decreased the risk of dying by 6 and 5 percent, respectively.

Wang X, Ouyang Y, Liu J, et al. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014;349:g4490.

Physicians Committee for Responsible Medicine

Author: satyadeng

I. Dokter Umum (Dokter Vegan / Plant-Based Diet) II. Akupunktur Medik III. Skin & Slimming Care IV. Program Pencegahan & Pemulihan Penyakit V. Lymphedema Center Indonesia VI. Catering Pencegah Penyakit VII. PIRT Kesehatan Vegan Kuartet Nabati VIII. Minimareket Vegan : Pusat Makanan Sehat Organik & Natural

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