Apotek Miami (Minimarket Vegan) – Satyawira Medical Center

I. Dokter Umum II. Akupunktur Medik III. Skin & Slimming Care IV. Program Pencegahan & Pemulihan Penyakit V. Lymphedema Center Indonesia VI. Catering Pencegah Penyakit VII. PIRT Kuartet Nabati VII. Pusat Makanan Sehat Organik & Natural

Journal Stroke 2015 : Daging dan Telur Tingkatkan Risiko Stroke 47 % dan 41 %

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eggs-and-stroke

Daging merah, daging olahan, dan telur meningkatkan risiko stroke, menurut sebuah penelitian yang diterbitkan secara online di jurnal Stroke. Para peneliti mengikuti diet dari 11.601 peserta dari Atherosclerosis Risk in Communities (ARIC) Studi dan dipantau sumber protein dan tingkat insiden stroke. Intake tertinggi dari produk daging merah dan olahan dikaitkan dengan peningkatan risiko untuk semua jenis stroke sebesar 41 dan 24 persen, masing-masing, dibandingkan dengan mereka yang mengkonsumsi sedikit. Dalam subanalysis jenis stroke, mereka yang mengkonsumsi daging merah paling memiliki 47 persen peningkatan risiko stroke iskemik, dibandingkan dengan mereka yang mengkonsumsi sedikit. Mereka yang mengkonsumsi paling telur memiliki 41 persen peningkatan risiko untuk stroke hemoragik, dibandingkan dengan mereka yang mengkonsumsi sedikit.

Meat and Eggs Increase Risk for Stroke

Red meat, processed meat, and eggs increase risk for stroke, according to a study published online in the journal Stroke. Researchers followed the diets of 11,601 participants from the Atherosclerosis Risk in Communities (ARIC) Study and monitored protein sources and stroke incidence rates. The highest intakes of red and processed meat products were associated with an increased risk for total stroke by 41 and 24 percent, respectively, compared with those who consumed the least. In a subanalysis of stroke type, those who consumed the most red meat had a 47 percent increased risk for ischemic stroke, compared with those who consumed the least. Those who consumed the most eggs had a 41 percent increased risk for hemorrhagic stroke, compared with those who consumed the least.

Haring B, Misialek JR, Rebholz CM, et al. Association of dietary protein consumption with incident silent cerebral infarcts and stroke: the ARIC study. Stroke. Published online October 29, 2015.

Referensi : http://www.pcrm.org/health/medNews/meat-and-eggs-increase-risk-for-stroke

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Penulis: apotekmiami-drsatyadeng

I. Dokter Umum II. Akupunktur Medik III. Skin & Slimming Care IV. Program Pencegahan & Pemulihan Penyakit V. Lymphedema Center Indonesia VI. Catering Pencegah Penyakit VII. PIRT Kesehatan Vegan Kuartet Nabati

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