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Assessment of a modified household food weighing method in a study of bone health in China

J.-F. Hu1, X.-H. Zhao2, B. Parpial, J.-S. Chen2 and T. C. Campbell’

‘Division of Nutritional Sciences. Cornell Universir•. Ithaca, NY 14853, USA: and 2lnstitute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China

Objective: A ‘modified’ household dietary method to estimate individual intakes from total household intakes was evaluated in comparison to the individual food weighing method, i.e. direct weighing of foods consumed by individuals. Baca lebih lanjut

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