J.-F. Hu1, X.-H. Zhao2, B. Parpial, J.-S. Chen2 and T. C. Campbell’
‘Division of Nutritional Sciences. Cornell Universir•. Ithaca, NY 14853, USA: and 2lnstitute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China
Objective: A ‘modified’ household dietary method to estimate individual intakes from total household intakes was evaluated in comparison to the individual food weighing method, i.e. direct weighing of foods consumed by individuals. Continue reading