J.-F. Hu¹, X.-H. Zhao², B. Parpia^l, J.-S. Chen² and T. C. Campbell’

‘Division of Nutritional Sciences. Cornell Universir•. Ithaca, NY 14853, USA: and ²lnstitute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China

Objective: A ‘modified’ household dietary method to estimate individual intakes from total household intakes was evaluated in comparison to the individual food weighing method, i.e. direct weighing of foods consumed by individuals. Continue reading →