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Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men1,2,3

Abstract

Background: Plasma concentrations of long-chain n−3 polyunsaturated fatty acids are lower in vegetarians and in vegans than in omnivores. No data are available on whether these concentrations differ between long- and short-term vegetarians and vegans. Baca lebih lanjut

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