Nonvegetarian : 1,00 (Kontrol)

Semivegetarian : 0,77

Pescovegetarian : 0,62

Lacto-ovo-vegetarian : 0,45

Vegan (vegetarian murni) : 0,25p

value : 0,0001

Prevalence of hypertension in different types of vegetarians compared with nonvegetarians in California (Journal of Public Health Nutrition, 2012)